When it comes to dessert, few cuisines can match the sweet allure of Indian treats. Those rich, classic flavors remind many of home and celebrations. I created this post because I want to share some delicious vegan Indian dessert recipes that everyone can enjoy. You don’t have to compromise on taste or tradition just because you’re looking for plant-based options.
If you’re a fan of traditional Indian sweets or simply love indulging in popular Indian desserts, this collection is for you. Whether you’re vegan, curious about plant-based cooking, or just someone with a sweet tooth, you’ll find something here. These recipes bring the warmth of Indian culture into your kitchen without any animal products.
Get ready for a delightful journey through easy Indian dessert recipes that are surprisingly simple to make. I’ve gathered 14 recipes that highlight the very best of Indian sweet dishes. From the iconic vegan Gulab Jamun to the refreshing mango coconut pudding, there’s a flavor for everyone. Each recipe is crafted to be both delicious and approachable, perfect for impressing guests or treating yourself.
So, roll up your sleeves and prepare to whip up some flavored Indian treats that will fill your home with sweet aromas. Whether you’re looking for something quick to make or a dessert that’s a bit more elaborate, you’ll find plenty of inspiration here. Let’s dive into these recipes and celebrate the joy of Indian desserts with a vegan twist!
Key Takeaways
– Discover 14 vegan Indian dessert recipes that are easy to make and rich in flavor.
– Enjoy traditional favorites like Gulab Jamun and Kheer without using any animal products.
– Perfect for anyone looking to satisfy their sweet tooth while maintaining a plant-based diet.
– Each recipe offers a unique taste of Indian culture, making it great for parties or casual gatherings.
– You’ll find practical tips for making each dessert, ensuring success in the kitchen!
1. Vegan Gulab Jamun
Craving something sweet and satisfying? Vegan Gulab Jamun offers a modern twist on a classic Indian dessert, making it perfect for anyone avoiding dairy or eggs. These delightful treats are made from a mix of almond and coconut flour, creating fluffy balls that are deep-fried to a golden hue and then soaked in a fragrant syrup infused with cardamom and rose water. With their melt-in-your-mouth texture, they are sure to be a hit at any celebration!
Ingredients:
– 1 cup almond flour
– 1/2 cup coconut flour
– 1/2 tsp baking powder
– 1/4 cup water
– Oil for frying
– 1 cup sugar
– 1 cup water (for syrup)
– 1/2 tsp cardamom powder
– 1 tsp rose water
Instructions:
1. In a bowl, mix almond flour, coconut flour, and baking powder.
2. Gradually add water to form a soft dough.
3. Roll the dough into small balls.
4. Heat oil in a pan and deep fry the balls until golden brown.
5. In a separate pot, boil sugar and water to form syrup, then add cardamom and rose water.
6. Soak the fried balls in syrup for at least 30 minutes before serving.
– Ensure the oil is hot enough before adding the balls to avoid sogginess.
– Let them soak well in the syrup for maximum flavor.
FAQs:
– Can I bake these instead of frying? Yes, baking is an option, but they may not be as crispy.
– How can I store leftover Gulab Jamun? Keep them in an airtight container in the fridge for up to a week.
Vegan Gulab Jamun
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Price updated on December 17, 2025 at 8:33 AM
Anthony’s Blanched Almond Flour, 4 lb, Finely Ground, Gluten Free, Non G…
Amazon$31.99
Terrasoul Superfoods Organic Almond Flour, 2 Lbs (Pack of 2) – Fine Text…
Amazon$29.99
BOB’S RED MILL Flour Almond Blanched, Size (32 OZ, Pack – 2)
Amazon$39.45
Terrasoul Superfoods Organic Coconut Flour, 6 Lbs (3 Pack) – Gluten-Free…
Amazon$24.99
Bob’s Red Mill Organic Coconut Flour, 16oz (Pack of 4) – Non GMO, Fair T…
Amazon$23.962. Coconut Ladoo
Looking for a quick and tasty treat? Coconut Ladoo are sweet, bite-sized balls that deliver both flavor and simplicity! Made from desiccated coconut mixed with sweetened condensed coconut milk, these treats are rolled in shredded coconut for a delightful finish. Not only are they easy to make, but they also look stunning on any dessert table, making them a guaranteed crowd-pleaser.
Ingredients:
– 2 cups desiccated coconut
– 1/2 cup coconut milk (sweetened)
– 1/4 cup maple syrup
– 1/4 cup chopped nuts (optional)
Instructions:
1. In a pan, combine desiccated coconut and coconut milk. Cook over medium heat until it thickens.
2. Add maple syrup and mix well.
3. Once the mixture cools, form into small balls and roll in shredded coconut.
4. Place the ladoos on a plate and let them set in the fridge for 30 minutes.
– Use fresh coconut for better flavor.
– Add cocoa powder for a chocolatey twist.
FAQs:
– How long do these ladoos last? They can last up to a week in an airtight container.
– Can I use other types of sweeteners? Yes, feel free to experiment with agave or honey.
Coconut Ladoo
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Price updated on December 17, 2025 at 8:34 AM
Yupik Organic Dried Desiccated Coconut, 1 lb (Pack of 6)
Amazon$48.95
Nature’s Charm Sweetened Condensed Coconut Milk, 11.25 Ounce (Pack of 6)
Amazon$27.25
Terrasoul Superfoods Organic Coconut Flakes, 2 Lbs (2 Pack) – Medium Fla…
Amazon$21.99
Butternut Mountain Farm Pure Vermont Maple Syrup, Grade A, Amber Color, …
Amazon$21.37
Food to Live Organic Shredded Coconut, 2.5 Pounds Non-GMO, Unsweetened F…
Amazon$23.823. Vegan Kheer
In need of a comforting dessert? Vegan Kheer is a creamy rice pudding that offers a sweet and satisfying experience! This classic Indian treat replaces traditional milk with coconut milk, adding a rich, tropical flavor that everyone will love. Infused with cardamom and topped with chopped nuts, it’s perfect for festive occasions or a cozy night in.
Ingredients:
– 1 cup rice (preferably basmati)
– 4 cups coconut milk
– 1/2 cup sugar or maple syrup
– 1 tsp cardamom powder
– Chopped nuts for garnish
Instructions:
1. Rinse the rice until the water runs clear. Boil it in a large pot with coconut milk.
2. Once it starts boiling, reduce heat and simmer until the rice is cooked.
3. Stir in sugar and cardamom powder, cooking for another 5 minutes.
4. Pour into serving bowls and top with chopped nuts.
5. Chill if desired or serve warm.
– You can add saffron strands for an aromatic touch.
– Use almond milk for a lighter option.
FAQs:
– Can I substitute rice with quinoa? Yes, but the texture will differ.
– How do I store leftovers? Keep them in the fridge for up to three days.
Vegan Kheer
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Price updated on December 17, 2025 at 8:33 AM
Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
Amazon$25.98
Nature’s Greatest Foods Organic Coconut Milk – 13.5 oz, No Guar Gum, No …
Amazon$46.50
True Organic Unsweetened Coconut Milk 13.5 Fl oz – No Guar Gum, Gluten-F…
Amazon$35.00
Ground Cardamom Powder 1 LB (16 oz) – Aromatic & Premium Quality | Perfe…
Amazon$42.99
Daawat Ultima Basmati White Rice – Authentic Extra Long Grain Basmati Ri…
Amazon$26.564. Besan Ladoo
Craving a sweet snack that’s also nutritious? Besan Ladoo are delicious treats made from roasted gram flour (besan) that pack both flavor and health benefits. Combined with jaggery or sugar, these ladoos are flavored with cardamom for that classic aroma. Rolled into small balls, they are perfect for snacking or enjoying with a cup of tea.
Ingredients:
– 2 cups gram flour (besan)
– 1 cup jaggery
– 1/4 cup coconut oil
– 1/2 tsp cardamom powder
– Chopped nuts for garnish
Instructions:
1. In a pan, roast the gram flour on low heat until golden brown.
2. Add coconut oil and mix well.
3. Stir in jaggery and cardamom powder, cooking until it melts.
4. Once cooled, shape the mixture into small balls and garnish with nuts.
5. Let them set for a few hours before serving.
– Ensure you roast the flour properly for better flavor.
– Adjust sweetness to your preference.
FAQs:
– Can I use powdered sugar instead of jaggery? Yes, but the flavor will change slightly.
– What’s the best way to store these ladoos? Keep them in an airtight container for up to two weeks.
Besan Ladoo
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Price updated on December 17, 2025 at 8:33 AM
Rani Chana Besan (Chickpeas Flour, Gram) 128oz (8lbs) 3.63kg Bulk ~ All …
Amazon$21.99
Organic Tattva Gram Flour Besan, ChickPea Flour, 500g Certified By USDA …
Amazon$23.00
Ground Cardamom Powder 1 LB (16 oz) – Aromatic & Premium Quality | Perfe…
Amazon$42.995. Vegan Rasgulla
In the mood for something light and sweet? Vegan Rasgulla are soft, fluffy balls made from plant-based ingredients that soak up syrup beautifully. Traditionally made with chhena (paneer), this vegan version uses tofu, blended to perfection for a delicate texture. Boiled in sugar syrup and served chilled, they are a refreshing treat that will delight any dessert lover!
Ingredients:
– 1 cup firm tofu
– 1/2 cup sugar
– 1 cup water
– 1/2 tsp cardamom powder
Instructions:
1. Blend the tofu until smooth and form into small balls.
2. In a pot, boil water and sugar to create syrup.
3. Carefully drop the balls into the boiling syrup and cook until they puff up.
4. Allow them to cool in the syrup for at least an hour before serving.
5. Serve chilled.
– Ensure the tofu is well-drained before blending.
– For added flavor, infuse the syrup with rose water.
FAQs:
– Can I use non-soy alternatives to tofu? Yes, you can use almond or cashew cheese.
– How long can I store Rasgulla? They last up to three days in the fridge.
Vegan Rasgulla
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Price updated on December 17, 2025 at 8:36 AM
Hodo Soy Beanery, Tofu Firm Organic, 10 Ounce | Pack of 3
Amazon$24.97
Roland Foods Tofu Bean Curd in Water, 19-Ounce Can, Pack of 24
Amazon$85.69
McCormick Culinary Ground Cardamom Powder, 16 oz – One 16 Ounce Containe…
Amazon$72.51
Mori-Nu Silken Tofu Extra Firm, Velvety Smooth and Creamy, Low Fat, Glut…
Amazon$33.636. Vegan Sooji Halwa
Looking for a quick dessert that satisfies your sweet tooth? Sooji Halwa, or semolina pudding, is a classic comfort food that’s both nutty and sweet. This vegan version uses semolina, sugar, and coconut oil to create a rich texture that melts in your mouth. Finished with nuts and raisins, it’s a delightful indulgence for any occasion!
Ingredients:
– 1 cup semolina
– 1/2 cup sugar
– 1/4 cup coconut oil
– 3 cups water
– 1/4 cup chopped nuts
– 1/4 cup chopped raisins
Instructions:
1. Heat coconut oil in a pan and add semolina, roasting until golden.
2. Add water and sugar, stirring continuously until it thickens.
3. Mix in nuts and raisins.
4. Cook for another 5 minutes, then serve warm.
– Stir continuously to prevent lumps.
– Add flavored cardamom for extra aroma.
FAQs:
– Can I use almond milk instead of water? Yes, almond milk will add a nice flavor.
– How do I store leftovers? Keep them in an airtight container for up to two days.
Vegan Sooji Halwa
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Price updated on December 17, 2025 at 8:35 AM
Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk – Italian Dur…
Amazon$37.99
Nutiva Organic Cold-Pressed Virgin Coconut Oil – Perfect for Cooking, He…
Amazon$23.45
7. Vegan Peda
Searching for a sweet treat that melts in your mouth? Vegan Peda offers a creamy, smooth texture without any dairy. Using almond milk and cashew nuts, this delightful dessert is flavored with cardamom and sugar, making it perfect for special occasions. Each bite is a sweet and aromatic experience you won’t want to miss!
Ingredients:
– 1 cup almond milk
– 1/2 cup cashew nuts
– 1/2 cup sugar
– 1/2 tsp cardamom powder
Instructions:
1. Blend cashew nuts to a fine paste.
2. In a pan, simmer almond milk, cashew paste, and sugar until it thickens.
3. Stir in cardamom powder.
4. Once cool, shape into small discs and garnish with nuts.
5. Refrigerate for an hour before serving.
– Ensure the mixture is thick enough before shaping.
– You can add saffron for a richer flavor.
FAQs:
– Can I use cashew milk instead of almond milk? Yes, both work well.
– How long do these last in the fridge? They can last up to a week in an airtight container.
Vegan Peda
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Price updated on December 17, 2025 at 8:35 AM
Califia Farms – Organic Unsweetened Almond Milk, 32 Oz (Pack of 6), Dair…
Amazon$30.75
Jiva Organics Raw Organic Cashews (Whole) 2 Pound Bag
Amazon$22.99
Ground Cardamom Powder 1 LB (16 oz) – Aromatic & Premium Quality | Perfe…
Amazon$42.99
Elmhurst 1925 Unsweetened Almond Milk – 32 Ounce (Pack of 6) Dairy-Free,…
Amazon$41.94
Terrasoul Superfoods Organic Raw Cashews, 4 Lbs (Pack of 2), Premium Qua…
Amazon$49.998. Vegan Sandesh
Craving a light and flavorful dessert? Vegan Sandesh is a delightful Bengali sweet known for its delicate texture. This version features almond milk flavored with cardamom and saffron, creating an aromatic experience. Rolled into small balls, they are visually appealing and delicious, making them perfect for any celebration!
Ingredients:
– 1 cup almond milk
– 1/4 cup sugar
– 1/2 tsp cardamom powder
– Saffron strands (optional)
Instructions:
1. Heat almond milk and sugar in a pan until thickened.
2. Stir in cardamom powder and saffron.
3. Once cool, shape into small pieces, using molds if desired.
4. Serve chilled for the best flavor.
– Use fresh saffron for the best aroma.
– Experiment with shapes to make them festive!
FAQs:
– Can I use coconut milk instead of almond milk? Yes, coconut milk works nicely too.
– How do I store Sandesh? Keep in an airtight container in the fridge for up to three days.
Fun fact: Vegan Sandesh swaps dairy for almond milk, trimming saturated fat by up to 50% per serving. Roll into bite-sized balls and you get a festival of aroma—cardamom and saffron—perfect for celebrations.
Vegan Sandesh
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Price updated on December 17, 2025 at 8:35 AM
Cook’s, Premium Negin Grade Saffron Threads, Premium Dark Red Saffron St…
Amazon$49.95
McCormick Culinary Ground Cardamom Powder, 16 oz – One 16 Ounce Containe…
Amazon$72.51
Frontier Cardamom Seed, Decorticated (no Pods), Powder Certified Organic…
Amazon$56.63
Boxiki Kitchen Non-Stick 12 Cup Silicone Muffin Pan With Steel Frame – B…
Amazon$39.75
To encounter 8 in 1 Silicone Baking Set – 6 Cake Molds – 2 Silicone Baki…
Amazon$55.999. Vegan Jalebi
In the mood for something crispy and sweet? Vegan Jalebi is a beloved Indian treat that offers a perfect balance of crunch and sweetness! Made with a batter of flour, these spiral-shaped sweets are deep-fried and soaked in warm sugar syrup. This vegan version uses plant-based yogurt for fermentation, resulting in a delightful texture and flavor—perfect for festivals or celebrations.
Ingredients:
– 1 cup all-purpose flour
– 1/4 cup plant-based yogurt
– 1/2 tsp baking powder
– 1 cup sugar
– 1 cup water
– Oil for frying
Instructions:
1. Combine flour, yogurt, and baking powder to form a thick batter.
2. Heat oil in a pan for frying.
3. Use a piping bag to form spirals in the hot oil. Fry until golden brown.
4. In a separate pot, boil sugar and water for syrup.
5. Soak the fried jalebi in syrup before serving.
– Ensure the oil is hot enough for crispiness.
– Serve warm for the best experience.
FAQs:
– Can I use whole wheat flour instead? Yes, but the texture may vary.
– How do I store leftover Jalebi? Keep them in an airtight container for up to two days.
Vegan Jalebi
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Price updated on December 17, 2025 at 8:35 AM
Tramontina Professional 12-Inch Non Stick Large Frying Pan, Heavy-Gauge …
Amazon$38.90
HexClad Hybrid Nonstick 12-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
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Nonstick Frying Pans with Lid,8/10/12 inch Stainless Steel Skillet Set w…
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T-fal Ultimate Hard Anodized Nonstick Fry Pan Set 2 Piece, 10, 12 Inch, …
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Wilton Candy Thermometer with Side Clamp for Melting Chocolate and Hard …
Amazon$22.9910. Vegan Burfi
Craving something rich and sweet? Vegan Burfi captures the essence of traditional Indian desserts. Made from ground nuts and flavored with cardamom, this treat is not only delicious but also packed with nutrients. Cooked down until thickened, it’s cut into bite-sized pieces for easy enjoyment. Perfect for festivals, this dessert is a must-try for sweet lovers!
Ingredients:
– 1 cup ground almonds
– 1/2 cup coconut milk
– 1/2 cup sugar
– 1/2 tsp cardamom powder
Instructions:
1. In a pan, combine ground almonds, coconut milk, and sugar. Cook on low heat until it thickens.
2. Add cardamom powder and mix well.
3. Transfer to a greased plate and flatten evenly.
4. Allow to cool and cut into squares.
5. Serve as needed.
– Use fresh almonds for a sweeter flavor.
– Refrigerate for a firmer texture.
FAQs:
– Can I use cashew nuts instead? Yes, cashew nuts work well too.
– How long can I keep Burfi? It lasts up to two weeks in the fridge.
Fun fact: A single tray of vegan burfi can yield about 24 bite-sized pieces for festive sharing. This almond-based delight fuels indian dessert recipes with nutrients from ground nuts and a whisper of cardamom, while keeping indulgence intact. Sweet, creamy, and irresistibly easy to make.
Vegan Burfi
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Price updated on December 17, 2025 at 8:37 AM
Pure Original Ingredients Almond Meal (2 lb) Gluten-Free, Use in Baking …
Amazon$22.99
McCormick Culinary Ground Cardamom Powder, 16 oz – One 16 Ounce Containe…
Amazon$72.51
Vita Coco Original Organic Coconut Milk, Plant Based, Dairy Free Milk Al…
Amazon$22.99
Nature’s Greatest Foods Organic Coconut Milk – 13.5 oz, No Guar Gum, No …
Amazon$46.5011. Fig and Date Ladoo
In need of a nutritious snack? Fig and Date Ladoo are energy-boosting treats that are deliciously healthy. Packed with natural sweetness from figs and dates, these ladoos are combined with nuts and coconut for a fantastic flavor. They are easy to whip up and make for a great snack or dessert any time of the day!
Ingredients:
– 1 cup dried figs
– 1 cup pitted dates
– 1/2 cup mixed nuts
– 1/4 cup desiccated coconut
Instructions:
1. In a food processor, pulse figs, dates, and nuts until finely chopped.
2. Form the mixture into small balls and roll them in desiccated coconut.
3. Chill in the fridge for at least 30 minutes before serving.
– Use a mix of nuts for varied flavor and texture.
– Enjoy with a cup of herbal tea for a perfect snack pairing.
FAQs:
– Can I use other dried fruits? Yes, feel free to mix it up with apricots or prunes.
– How long do they last? They can last up to a week in an airtight container.
Fun fact: In Indian dessert recipes, fig and date ladoos pack natural sweetness and energy without added sugar. Rich in fiber and healthy fats from nuts, they make a quick, satisfying snack—great after yoga or a busy day.
Fig and Date Ladoo
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Price updated on December 17, 2025 at 8:37 AM
Coconut Merchant Organic Desiccated Coconut – 500g (1.1lbs)
Amazon$26.89
Unsweetened Shredded Coconut – 8 Oz, Pack of 3 – Gluten-Free, Raw, Organ…
Amazon$21.99
Food to Live Organic Fine Shredded Coconut, 2.5 Pounds – Non-GMO, Raw, U…
Amazon$23.91
Unsalted Mixed Nuts – Premium Extra Fancy Selection, Kosher Certified – …
Amazon$73.2012. Vegan Malpua
Searching for a delightful dessert? Vegan Malpua is a crispy pancake-like treat that is both easy to make and absolutely delicious. Made from flour, sugar, and coconut milk, these sweet pancakes are fried until golden and dipped in sugar syrup. The addition of cardamom and a sprinkle of nuts makes each bite a joyful experience, perfect for any festival!
Ingredients:
– 1 cup all-purpose flour
– 1/2 cup coconut milk
– 1/4 cup sugar
– 1/2 tsp cardamom powder
– Oil for frying
Instructions:
1. In a bowl, mix flour, coconut milk, sugar, and cardamom powder to form a batter.
2. Heat oil in a pan for frying.
3. Pour ladles of batter into the oil and fry until golden.
4. In another pot, heat sugar with water to create syrup.
5. Dip fried Malpua in syrup before serving.
– Adjust sugar according to your taste.
– Serve with a sprinkle of nuts for added crunch.
FAQs:
– Can I bake Malpua instead of frying? Baking is possible, but the texture will differ.
– How do I store leftovers? Keep them in an airtight container for a couple of days.
Vegan Malpua
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Price updated on December 17, 2025 at 8:37 AM
Chaokoh Coconut Milk Unsweetened 6 Pack – Premium, Canned Coconut Milk f…
Amazon$23.52
Native Forest Organic Coconut Milk Unsweetened – Coconut Milk Canned, Un…
Amazon$31.03
McCormick Culinary Ground Cardamom Powder, 16 oz – One 16 Ounce Containe…
Amazon$72.51
Calphalon® Premier Ceramic Nonstick 12″ Frying Pan with Lid, Mushroom Grey
Amazon$59.99
HexClad Hybrid Nonstick 12-Inch Frying Pan, Stay-Cool Handle, Dishwasher…
Amazon$149.0013. Mango Coconut Pudding
Craving a refreshing dessert? Mango Coconut Pudding is a tropical delight that brings summer vibes to your plate! This vegan dessert is made with ripe mangoes, coconut milk, and agar-agar for a delightful texture that’s sweet and creamy. Enjoying this pudding is like a mini-vacation for your taste buds, perfect for warm days or as a light dessert after a hearty meal!
Ingredients:
– 2 ripe mangoes
– 1 cup coconut milk
– 1/2 cup sugar
– 1 tsp agar-agar powder
Instructions:
1. In a saucepan, combine coconut milk and sugar, heating until sugar dissolves.
2. Mix in agar-agar and stir well until it thickens.
3. Remove from heat and blend in mangoes until smooth.
4. Pour the mixture into molds and refrigerate until set.
5. Serve chilled with fresh mango slices on top.
– Use ripe mangoes for better flavor.
– Add lime zest for an extra zing.
FAQs:
– Can I use other fruits instead of mango? Yes, try using berries or bananas.
– How long can I store the pudding? It lasts up to three days in the fridge.
Mango Coconut Pudding
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Price updated on December 17, 2025 at 8:38 AM
Agar Agar Powder, 1lb (16oz) | Planted-Based Source from Red Algae | Unf…
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BulkSupplements.com Agar Agar Powder – Agar Agar Gelatin Powder, Vegan A…
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LIVING JIN Agar Agar Powder, 12 oz. Plant-Based Gelatin Powder, Vegan Ag…
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19.5oz Agar Agar Powder – 100% Natural Seaweed Thickener & Gelling Agent…
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Telephone Brand Agar Agar Powder 25g x 5 Value Pack (4.4 oz) – Premium G…
Amazon$20.9914. Vegan Apple Halwa
Want to try a unique dessert? Vegan Apple Halwa creatively combines the sweetness of apples with the richness of traditional halwa. Grated apples are cooked with semolina and coconut milk, resulting in a dish that’s both healthy and indulgent. The addition of nuts and spices makes this halwa fragrant and inviting, offering a new way to enjoy apples in a delightful dessert!
Ingredients:
– 3 grated apples
– 1 cup semolina
– 1/2 cup coconut milk
– 1/4 cup sugar
– Chopped nuts for garnish
Instructions:
1. In a pan, cook grated apples with sugar until they soften.
2. Stir in semolina and coconut milk, cooking until thick.
3. Add nuts for crunch and flavor.
4. Serve warm or chilled, garnished with more nuts.
– Use sweeter apples for best results.
– Adjust sugar according to taste preferences.
FAQs:
– Can I use oat flour instead of semolina? Yes, but the texture will be different.
– How long does it last in the fridge? Keep it for up to four days in an airtight container.
Vegan Apple Halwa
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Price updated on December 17, 2025 at 8:37 AM
Antimo Caputo Semolina Wheat Flour 2.2 LB (Pack of 6) Bulk – Italian Dur…
Amazon$37.99
POLSELLI Italian Semola Flour, 11 lbs (5 kg), Fine Ground Semolina Rimac…
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(5Kg. Bag) Semola Flour, Finer Ground Semolina Rimachinata for Fresh Pas…
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Thai Kitchen Organic Unsweetened Coconut Milk, 13.66 fl oz (Pack of 12)
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Food to Live – Blanched Sliced Almonds, 8 Pounds Thinly Sliced Raw Blanc…
Amazon$64.22Conclusion
Indulging in vegan Indian desserts brings a delightful combination of flavors and textures to your taste buds.
From the fragrant Gulab Jamun to the refreshing Mango Coconut Pudding, there’s something for everyone in this collection. Each recipe is designed to not only satisfy your sweet cravings but also to celebrate the rich heritage of Indian desserts.
Try these recipes at home and share them with your loved ones to spread the joy of plant-based sweets!
Note: We aim to provide accurate product links, but some may occasionally expire or become unavailable. If this happens, please search directly on Amazon for the product or a suitable alternative.
This post contains Amazon affiliate links, meaning we may earn a small commission if you purchase through our links, at no extra cost to you.
Frequently Asked Questions
Which easy vegan Indian dessert recipes can I start with?
Great place to start is with the easy vegan Indian dessert recipes featured in the article. Look for recipes that rely on plant milks, jaggery, and nuts. Practical starting points include:
– Creamy coconut milk kheer or payasam lightly sweetened with jaggery, simmered until creamy; garnish with toasted almonds.
– Sooji (semolina) halwa made with coconut oil or a ghee substitute and a splash of almond milk to keep it dairy-free; perfumed with cardamom and saffron.
– Besan (gram flour) ladoos blended with dates and shredded coconut for natural sweetness.
These ideas illustrate the easy Indian dessert recipes concept and show how to maintain flavor in a vegan version.
How can I veganize traditional Indian sweets without losing flavor?
To veganize traditional Indian sweets without sacrificing flavor, swap dairy with plant-based milks and creamy nut bases, and replace ghee with a neutral oil. Key tips:
– Use jaggery or date syrup for deep sweetness and a richer color.
– Choose coconut oil or other neutral oils instead of ghee.
– Boost aroma with saffron, cardamom, and chopped nuts so the classic notes shine in traditional Indian sweets.
What pantry staples should I have for making Indian sweet dishes vegan?
Stock your pantry with vegan-friendly staples that power many Indian sweet dishes:
– Coconut milk or almond milk, plus a little dairy-free cream if needed.
– Jaggery, palm sugar, or date syrup for natural sweetness.
– Semolina (sooji), chickpea flour (besan), and rice flour for texture.
– Nuts like almonds and pistachios, plus spices such as saffron and cardamom; edible rose water or kewra for fragrance.
– Coconut oil or neutral oil for cooking. Storage tips: keep jaggery in an airtight container; refrigerate if humidity is high; freeze leftovers for later.
Can I prepare vegan Indian dessert recipes ahead for parties or holidays?
Absolutely. Many vegan Indian desserts store well and travel nicely for events. Tips:
– Make payasams and kheer that reheat smoothly on the stove; store in the fridge and reheat gently with a splash of plant milk.
– Assemble ladoos or balls ahead and refrigerate; roll in coconut or chopped nuts just before serving for maximum freshness.
– If you’ve made syrups, keep them separate and combine with the base just before serving to prevent sogginess.
– Label ingredients clearly to accommodate guests with dietary needs.
How do vegan Indian desserts compare to traditional Indian sweets in texture and sweetness?
Vegan Indian desserts aim for the same indulgent experience, but texture and sweetness can differ slightly. You can mimic traditional textures with plant-based milks and thickening agents (like cornstarch or arrowroot) to achieve creamy payasam or silky halwa, and use nuts and saffron to enhance aroma. Sweetness can be adjusted with jaggery or date sugar to mirror the depth you expect from flavored Indian treats; start with less and add more as needed. Overall, expect a comparable mouthfeel and aroma, just with dairy-free ingredients.
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